Collector

When it comes to collecting wine, collecting wine bottles, or really any other type of collection for that matter, one of the first things that you are going to want to have figured out is your budget. Step one in the process of collecting wine is to set your wine budget.

Wine collecting is a hobby that can quickly and easily get out of your hands if you are not careful. In your personal quest to find more great wines, you could potentially lose sight over just how much money you are spending in the process. If you want to keep yourself from dipping into rainy day funds and savings accounts, it would be sensible for you to begin your wine collecting hobby by setting a workable wine budget.

It is important for you to understand exactly how much of your working capital you are going to be able to allocate for the purpose of wine purchases, and then once you have this wine budget laid out you are going to want to stick to it as closely as you possibly can. Think about this, for example: At an average price of $10 dollars per bottle, the average case cost for wine is going to be $120. If you are going to be buying a case worth of wine every single month, then you will be spending a little less than $1,500 dollars every year. This may not seem like much at all, but how many of us are only spending $10 for every bottle of wine that we buy?

The reason why $10 was chosen for this example is to make the math seem a little easier, with the nice rounding up to $1,500 per month. At $20 dollars for each bottle, and a case purchased every single month, the cost goes to $3,000 per year. At $30 dollars per bottle of wine, and a purchase of one case per month, the cost per year vaults up to $6,000 easily.

At this point, you should get the picture pretty well.

Here is something else that you are going to want to think about: If you are buying a case every month, then you are buying 12 cases worth of wine in a year. In total, then, you are buying 144 bottles of wine in the span of 365 days. In the span of 365 days, drinking 144 bottles of wine means that you are going to drink a bottle of wine every third day, which equates approximately two bottles every week. For some people, this is a lot of wine. For other people, this may be less wine than they normally consume from day to day.

At the end of the day, the thing that is important above all else is how much money you are actually capable of affording to spend on this particular past time.

Photo Credits: { Kris }

Originally posted 2009-11-17 03:18:20. Republished by Blog Post Promoter

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If you are passionate about collecting wines and trying different wines, then it would be beneficial for you to keep a wine label journal. Wine tasting is really all about the journey, and this is a journey that is most certainly filled with a variety of different experiences. Just like most journeys, there are bound to be certain destinations that stand out more than the others.

One of the best ways for you to revisit all of your favorite wine destinations is to keep a wine journal, and one of the best ways to keep a wine journal is specifically to maintain a wine label journal. The difference here is that with a wine label journal you will be keeping the wine labels rather than simply writing about the wines that you experience. Keeping a wine label journal will help to ensure that you remain on the right path in your journey of tasting and trying out different wine experiences.

Just like with a regular diary, your wine journal is going to allow you to record all of your unique impressions while sharpening the observations that you make and greatly enhancing the memories that you keep. If you have never before considered keeping your very own wine label journal, then here are some excellent reasons for you to consider getting started today.

If you are a beginner to collecting wines, then a wine label journal will help you to organize all of your impressions of many different varietals. It will help to make sure that you keep track not only of your favorite wines but also those that are not your favorites. Keeping a wine label journal will add fun to any wine tasting parties that you throw or attend. It will also capture the memories that you have of not only excellent wines, but excellent friends as well. Finally, keeping a wine label journal will provide a truly handy reference when it comes to purchasing wine in the future.

If you are an expert in collecting wines, then a wine label journal is going to help to improve your techniques in wine tasting and to sharpen your personal ability to evaluate the wines that you taste. Your wine label journal can help to maintain a record not only of your favorite wines, but also your favorite food and wine pairings as well. Keeping a wine label journal will help you to record the subtle differences between wines that are purchased by the case so that you can determine the effect of aging on your favorite wines, and your wine label journal will serve as a true record book of your experience in this unique and fascinating hobby.

If you’re not already keeping a wine label journal, then why not begin today?

Photo Credits: Caliterra

Originally posted 2009-10-19 03:54:05. Republished by Blog Post Promoter

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Wines tasting is something that can essentially be divided into two different categories, people that do it to be professional and people that do it for the purpose of leisure. When it comes to professional tasting, the taster has to be able to evaluate the wine thoroughly, addressing a wide variety of different things including the origin of the wine and whether or not the wine is going to be able to increase in its value if it is cellared or sold, or whether it should simply be drunk right off the shelf.

On the other hand, leisurely wines tasting is about tasting purely for the purpose of pleasure. The wine should be chilled as a white wine or otherwise in its optimum state of condition. Tasting for pleasure is about educational experiences above all else.

Top Conditions - You are going to want to make sure that the wine is consumed in the best conditions because wine tastes the greatest when served in the right condition. The condition should include the right temperature, the right state of your palate and even the right time of day. The best temperature for wine serving is generally 20 degrees Celsius.

Good Health - If you are sick, then you are not going to get the full enjoyment out of the wine. If any of your senses are being impeded then you are not going to taste the wine properly, which is just a waste of a good bottle of wine. Make sure that you are healthy before tasting wine.

Senses Working Together - To have the best possible tasting experience for wines, you are going to want to make sure that your smell, your sight and your taste are all in the best most optimum condition and that they are all tuned into focusing on how the wine is impacting them during the wines tasting. The eyes should play a role in the wine tasting just as much as the mouth, because looking at the wine’s color and texture is just as important as smelling it and tasting it, especially in understanding the subtle differences from bottle to bottle.

What should I be looking for?

When it comes to wines tasting, you should know that a good wine is either going to have an acidic or a sour taste to it. Often times this is well balanced with an amount of sweetness. If you want to make sure that a wine is not off, you should be looking for a smell or a taste of vinegar. If the wine has a smell that reminds you of vinegar, or if you taste it and it has this kind of flavor to it, then it likely is no longer good. Proper wine storage can prevent this from happening, but sometimes wine simply does not last as it was meant to.

Photo Credits: smcgee

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Ordering a bottle of wine at a restaurant can be confusing and even daunting. Many times, what little information available is incomplete or even wrong. To make matters worse, not many restaurants have a wait staff that is knowledgeable about the wines in question, leaving them to be of little help. So what are you to do in a situation like this? Take on the selection process with some of these following tips in mind, which is what you should do.

1 – First and foremost, you should not be fooled into the belief that the most expensive of all the bottles on the list is going to be the best or most worthwhile wine on the list. Many restaurants charge as much as twice the going rate for the wine that they offer by the bottle, so that $15 Chardonnay that you really love could be costing you $30 per bottle if you are not careful.

2 – Second, you should never allow yourself to become intimidated when it comes to buying wine in restaurants. There is absolutely nothing wrong with asking questions if you need to. If the wine list doesn’t indicate the name, the vintage and the grape variety or other pertinent information, don’t be afraid to ask for more information before you choose a bottle.

3 – Third, do not be afraid to stick with what you know, or what you feel comfortable with. You need to know how reasonable the pricing is, so try to recognize some of the wines in the list and compare them to what you remember paying when you bought a bottle from a wine store to get a good idea about the markup on wine in restaurants.

4 – Fourth, if you plan on bringing in your own bottle, make sure that you call ahead of time to ask for permission or to find out what the regulations are for the restaurant so that you do not step on any toes.

6 – If it appears to be too good to be true, then it probably isn’t true at all. If something on the menu seems out of place because it’s marked down significantly, it may actually be a ploy for the sommelier to suggest other wines that are similar in style but much more significant in terms of price.

7 – Finally, know that not every sommelier or restaurateur is dishonest. Dishonest sommeliers are actually the exception, and most are honest because they are passionate about what they do, and they genuinely want you to have a good wine experience.

Photo credits: jenny downing

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